Ingredients
4pork chops
1cupwater
½cuporange juice
¼cupsoy sauce
2tbsphoney
2tspgarlic,minced
5tbspbrown sugar
¼tspground ginger
2tbspcorn starch
¼cupcold water
Preparation
Place pork chops in a hot skillet. Add water, orange juice, soy sauce, honey, garlic, brown sugar, and ginger. Dissolve cornstarch in ¼ cup cold water and add to pan.
Heat until sauce reaches desired thickness. Add water to thin out if needed.
Baste pork chops and saute in skillet until cooked through (when it reaches an internal temp of 160 degrees F).
