Teriyaki Pork Sloppy Joes Recipe Recipes Net

Ingredients

2tbspcanola oil

1carrot,minced finely

3garlic cloves,chopped

1½lbsground pork

⅓cupteriyaki sauce

1cupchicken broth

2tbsphoisin sauce

1tbspcornstarch

6brioche buns,toasted

scallions,thinly sliced, optional

1cucumber,peeled and thinly sliced, optional

Add the canola oil and carrots to a large skillet on medium heat and cook for 5 to 7 minutes until softened and just starting to brown.

Add in the garlic and pork and cook, crumbling while cooking until browned for about 5 to 7 minutes.

Add in the teriyaki sauce, chicken broth, hoisin sauce, and cornstarch and whisk well before the cornstarch starts to clump in the heated sauce.

Cook for 4 to 5 minutes until sauce is reduced and spoon onto brioche bun and top with green onions or cucumber slices.