Ingredients
1/2 lb sirloin steak
1/3 cup teriyaki sauce
8 oz Pillsbury Crescent Rolls
1 cup water chestnuts, drained and sliced
1/4 cup soy sauce
1 tbsp sugar
1 tsp onion, grated
1 clove garlic, crushed
1/4 tsp ginger
1 bay leaf, crushed
Preparation
Slice steak into 1/4 inch strips (partially frozen meat easier to slice).
Marinate meat at least 1 hour.
Separate dough into 8 wedges. Cut each in half lengthwise.
Place meat strip and water chestnut on each wedge of dough.
Roll up and place on cookie sheet.
Bake at 375 degrees for 10 to 12 minutes or until golden brown. Serve hot.
