Ingredients
2lbschicken thighs,boneless
⅓cupfresh cilantro,chopped
1tbspginger,minced
1tbspgarlic,minced
1½tbspsoy sauce
1½tbspfish sauce
1½tbspolive oil
1½tbspbrown sugar
cilantro for garnish,chopped
fresh veggies for grilling,optional
Preparation
In a small bowl combine cilantro ginger, garlic, soy sauce, fish sauce, olive oil and brown sugar. Add the chicken to a ziplock bag and marinate for 3 hours or overnight.
Preheat the grill to medium high heat. Grill the chicken about 3 to 4 minutes each side or until cooked throughout and no longer pink.
Serve over grilled veggies if desired. Garnish with additional cilantro and red pepper flakes.
