Ingredients
2cupsthai basil leaves,packed
4garlic cloves
¼cuppeanuts,dry roasted
3tbspsesame oil
1½tbsprice vinegar
½tspred pepper flakes
1tbspagave nectar
1tspsoy sauce
1tbsplime juice
salt,to taste
Preparation
Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor. Purée until smooth.
Add salt to taste. Use pesto immediately or transfer to an airtight container.
Serve over pasta, and enjoy!
