Thai Chicken And Pineapple Stir Fry Recipe Recipes Net

Ingredients

1lbchicken breast,boneless skinless, cut into 1-inch cubes

1tbspfish sauce

2tbspcornstarch

1tbspoil,divided

1tspgarlic,minced

1tspginger,minced

2cupsbell peppers,assorted colors, cubed, ½-inch cubes

1redchili pepper,chopped, optional or to taste

1cupfresh pineapple chunks

⅓cupThai sweet chili sauce

cilantro leaves,for garnish

Mix chicken and fish sauce in medium bowl.

Add cornstarch; toss to evenly coat.

Set aside.

Heat 1/2 tablespoon of the oil in large nonstick skillet on medium-high heat.

Add garlic and ginger; stir fry 30 seconds.

Add bell peppers, chili pepper if using and pineapple; stir fry 3 to 5 minutes or until peppers are tender-crisp.

Add sauce; cook and stir until heated through.

Remove from skillet.

Heat remaining oil in the skillet.

Add chicken; stir fry 5 minutes or until cooked through.

Return bell pepper mixture to skillet; stir fry until well blended.

Garnish with cilantro.