Ingredients
2tortillas
2tbsppeanut sauce,homemade or store bought
¼cupchicken,cooked, torn into bite-sized pieces
1green onion,chopped
½carrot,julienned, optional
small bean sprouts,handful
½cupmozzarella cheese,grated
2tbsppeanuts
2tbspfresh cilantro,lightly packed, stems removed
1tbspbutter,optional
Preparation
Lay out one tortilla on a flat working surface, and spread with the peanut sauce on top. Then sprinkle with the chicken, green onions, carrots, bean sprouts, mozzarella, peanuts and cilantro. Top with the remaining tortilla and gently press together.
Either in a skillet or grill pan, melt the butter and then add the quesadilla. Cook for about 2 minutes, and then carefully flip over and cook for another 2 minutes or until tortilla begins to brown and cheese is melted.
Serve and enjoy!
