Ingredients
1tspoil
4scallions,whites and greens separated, chopped
1tbspThai red curry paste
2clovesgarlic,minced
1lbshrimp,peeled and deveined
6ozlight coconut milk
2tspfish sauce
¼cupfresh cilantro,chopped
salt to taste
Preparation
In a large nonstick skillet, heat oil on medium-high.
Add scallion whites and red curry paste and sauté one minute.
Add shrimp and garlic, season with salt and cook about 2 to 3 minutes.
Add coconut milk, fish sauce and mix well.
Simmer about 2 to 3 minutes, until shrimp is cooked through.
Remove from heat, mix in scallion greens and cilantro.
Serve over rice and enjoy!
