Thai Green Curry Coconut Shrimp With Basil Recipe Recipes Net

Ingredients

1tspcoconut oil

4small scallions,whites and greens separated, chopped

1tbspThai green curry paste,or more to taste

2garlic cloves,minced

1lbshrimp,peeled and deveined

6ozlight coconut milk

2tspThai fish sauce

2tbspfresh basil,chopped

salt,to taste

In a large nonstick skillet or wok, heat oil on medium-high flame. Add scallion whites and green curry paste; sauté for one minute.

Add shrimp and garlic, season with salt, and cook for about 2 to 3 minutes.

Add coconut milk, fish sauce, and mix well. Simmer for about 2 to 3 minutes or until shrimp is cooked through.

Remove from heat, mix in scallion, greens, and basil. Serve over basmati rice or caulirice and enjoy!