Ingredients
½cuppeanut butter
2tbspfresh lime juice
2tbsprice vinegar
2tbsplow sodium soy sauce
1cuphoney
1 tbsptoasted sesame oil
1 tbspsriracha
¼tspground ginger
1 tbspgarlic
2tbspwater or coconut milk, if needed
Preparation
Whisk all ingredients together in a small bowl until evenly combined.
If you would like to thin out the dressing, add in a few tablespoons of water or coconut milk until the dressing reaches your desired consistency.
Serve immediately, or refrigerate in a sealed container for up to 1 week.
