Thai Peanut Sauce Recipe Recipes Net

Ingredients

13.5ozcoconut milk,full-fat or “light”

¼cupThai red curry paste

1cupcreamy peanut butter,unsweetened, natural

3tbspsoy sauce

⅓cupsugar

2tbspwhite vinegar

½cupwater

¼tspsesame oil

sriracha

hot chile sauce

fresh ginger,grated

garlic,minced

Combine the coconut milk, curry paste, peanut butter, soy sauce, sugar, vinegar, and water in a medium saucepan.

Bring to a very gentle boil over medium heat, whisking constantly.

Let the mixture simmer for 3 to 5 minutes over low heat; being careful not to let the mixture scorch at the bottom of the pot.

Remove from heat, then stir in the sesame oil.

Let the sauce cool for at least 5 minutes. The sauce will thicken as it cools.

Serve immediately over satay or other savory dishes, and enjoy!