Ingredients
3lbschicken wingswings, and drumettes separated
¼cupfish sauce
¼cuplow sodium soy sauce
¼cupdark soy sauce
½cuppalm sugar
2stalkslemongrasssplit in half and cracked to release aromatics
½cupfresh cilantro leavestorn
1tspblack pepperfreshly ground
20clovesgarlicpeeled and smashed
thai chili-lime saucestore bought
Preparation
Add the chicken wings, lemongrass, cilantro, garlic, pepper, soy sauce, fish sauce, low-sodium soy sauce, and palm sugar to a large zip-top bag. Seal the bag and massage the chicken to coat. Marinate in the refrigerator for at least 2 hours, up to overnight.
Preheat the oven to 350 degrees F. Place your oven rack on the upper third of the oven and place a metal cooling rack inside a rimmed baking sheet.
Arrange the marinated chicken wings on the rack. Transfer to the oven and bake for 15 minutes, until browned and the internal temperature reaches 165 degrees F.
Turn the oven to broil and broil the wings until the skin starts to char slightly, about 2 minutes.
Transfer to a platter and serve immediately with sticky rice and crunchy vegetables.
Enjoy!
