Ingredients
3lbsside of salmon,skin on
3tbspsoy sauce
2tbspdijon mustard
1½tspgarlic,(1 large clove) minced
⅓cupolive oil,plus more for brushing grill
1tbspparsley,minced, optional for looks
Preparation
Lay salmon skin side down on a cutting board.
Cut salmon crosswise into 6 equal portions.
Transfer to a 13 by 9-inch baking dish skin side down.
In a small mixing bowl, whisk together soy sauce, mustard, garlic and olive oil until mixture is emulsified (fully comes together).
Set aside about 2 tablespoons of the marinade mixture then spoon and spread remaining mixture over salmon.
Let rest at room temperature 10 minutes.
Meanwhile preheat grill over medium-high heat to about 400 degrees F.
Clean grill grates and brush with oil.
Place salmon on grill skin side down and cook about 4 minutes, then carefully flip.
Continue to cook another 4 minutes or to desired doneness.
Remove skin from salmon then plate and brush remaining 2 tbsp marinade mixture over salmon.
Serve warm garnished with parsley if desired.
