Ingredients
⅔cupheavy cream
½cuplight corn syrup
⅓cuppacked dark or light brown sugar
¼cupunsweetened cocoa powder
⅛tspsalt
5ozsemi-sweet chocolate,finely chopped, divided
2tbspunsalted butter
1tspvanilla extract
Preparation
In a 1½ quart saucepan combine cream, corn syrup, brown sugar, cocoa powder, salt, and 3 ounces of chocolate.
Bring mixture to a light boil over medium heat, reduce heat and let simmer for about 5 minutes stirring frequently.
Remove from heat, add in the remaining 2 ounces chocolate, butter, and vanilla extract, then stir until smooth. Let cool to warm.
Serve over ice cream. Sauce can be store in an airtight container in a refrigerator for 1 week. Reheat before serving.
