Ingredients
1bottleGarnachachilled (or other fruity low-tannin red wine)
1orangelarge
1cupseasonal fruitthinly sliced
1lemonsmall, sliced into thin rounds
½cupbrandy
1tbspmaple syrupto taste
icefor serving
Preparation
To prepare the orange, slice it in half from the stem end downward. Squeeze the juice of one-half of the orange into a pitcher. Thinly slice the remaining orange half and place the slices into the pitcher.
Add the prepared seasonal fruit and lemon. Add the brandy and 1 tablespoon of the maple syrup. Pour the wine into the pitcher and stir to combine. Taste, and add another tablespoon of maple syrup if it’s not sweet enough for your liking.
You can serve this sangria immediately, or let it marinate for 2 to 8 hours for more fruity flavor. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy!
