Ingredients

1/2 stick butter, melted

6 eggs, beaten

1 dash salt

1 tsp baking powder

4 oz green chilies, diced; 1 can

1 cup cottage cheese

1 cup cheddar cheese, grated

1 cup Monterey Jack cheese, grated

Preparation

Heat oven to 350 degrees and melt the butter in an 8x8-inch baking pan.

In a large bowl, combine melted butter with the remaining ingredients.

Mix well and pour the mixture back into the baking pan.

Bake for 30-35 minutes or until the egg is cooked in the center and the casserole is light brown.

Cut into 1-inch squares and serve warm.