Ingredients
4cupsold-fashioned oats
1½cupsalmonds,sliced
1½cupscoconut flakes,large, unsweetened
1tspsalt
½tspCinnamon
3tbspmaple syrup
2tbspcoconut oil,melted
2tspvanilla extract
½cupmini dark chocolate chips
milk,almond milk or plain yogurt, to serve
bananas,sliced, or berries or fruits of choice, to serve
Preparation
Preheat oven to 350 degrees F. For easy cleanup, line a large, rimmed baking sheet with parchment paper.
In a large mixing bowl, combine the oats, almonds, coconut, salt and cinnamon. Mix well. Pour in the maple syrup, coconut oil and vanilla extract and mix well.
Pour the mixture onto baking sheet and bake until the oats and coconut flakes are lightly golden and fragrant, tossing halfway. This will take about 15 minutes.
Let the muesli cool completely before mixing in the chocolate chips.
Serve individual portions in bowls with almond milk or yogurt.
Store cooled muesli in a freezer-safe bag with the air squeezed out. It keeps best in the freezer (no defrosting time required).
