Ingredients
2 slicesFrench breadsliced
mayonnaisewhipped cream cheese or mustard, for spreading
3ozdeli turkeythinly sliced, peppered
¼cuphamfinely diced
¼cupMozzarella cheeseshredded
2slicesavocadoripe
3slicesRoma tomatoes
⅛tspItalian seasoning
1leafGreen Leaf lettuceor Iceberg lettuce
Preparation
Heat a large non-stick saucepan over medium-low heat. Butter pan and toast one (or both sides if preferred) of each slice of bread until toasted and golden.
Remove bread from heat and dress bread in mayonnaise, whipped cream cheese, or mustard as desired, top one slice with lettuce, and set aside.
Return pan to heat, butter pan again, and layer turkey slices into the pan. Cook turkey until lightly golden on bottom, then flip turkey using a spatula.
Remove from heat and top turkey with shredded Mozzarella cheese, sprinkle with ham, then layer with avocado slices, followed by tomato slices, then sprinkle with Italian seasoning.
Return to heat and cook until cheese has melted and bottom of turkey is lightly golden. Using the spatula, carefully lift out the layered sandwich filling and lay on top of sliced bread containing lettuce.
Top with remaining slice. Serve immediately.
