Toffee Almond Tiles Recipe Recipes Net

Ingredients

6tbspsalted butter

¾cuplight brown sugar,lightly packed

1tspkosher salt

10almonds,finely chopped

1milk chocolate bar

⅛tsppink sea salt

1tbspbutter

liquid thermometer

parchment paper

Line the baking tray with parchment paper.

In a saucepan, mix together the butter, sugar, and salt. When the temperature reaches 260 degrees F, remove from the heat.

Sprinkle the chopped almonds into the mixture and mix them in thoroughly. Pour the mixture into the baking tray.

Put the baking tray into the freezer for 30 to 45 minutes.

Melt the chocolate bar and mix it with salt and melted butter until combined.

Remove the toffee from the freezer and break it into chunks. Coat it in the melted chocolate mixture.

Place the chocolate covered toffee pieces back onto the parchment-lined baking tray and keep in the freezer for 15 minutes.

Remove the chocolate covered toffee from the freezer and plate. Enjoy with a glass of milk!