Ingredients
¾cupunsalted butter,(1½ sticks), softened
¾cupbrown sugar
½cupgranulated sugar
1egg
2tspvanilla extract
2cupsall-purpose flour
2tspcornstarch
1tspbaking soda
½tspsalt
1cupsemi-sweet chocolate chips,or dark chocolate chips
1cuptoffee chips
Preparation
Preheat the oven to 350 degrees F.
Using an electric mixer with the paddle attachment, cream together butter and sugars on medium speed for about 2 minutes until light and fluffy.
Add the egg and vanilla and beat in until combined, scraping down the bowl partway through.
In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt until evenly mixed. Add the mixture into the dough, and beat on low speed until combined.
Fold in chocolate chips and toffee chips, and stir until just combined.
Measure dough into rounded tablespoonfuls, and roll into round balls. Place on a parchment-covered baking sheet, and dot with extra chocolate and toffee chips if desired.
Repeat with the remaining dough. Then, transfer the cookie sheet to the freezer and chill for 5 to 10 minutes.
Transfer sheet to oven and bake for 8 to 10 minutes, until the tops of the cookies ever so slightly begin to brown. Remove pan and let rest for 5 minutes.
Transfer the cookies to a wire rack to finish cooling. Repeat with the remaining dough.
Serve and enjoy!
