Ingredients
12ozfirm silken tofu,(1 package)
¼cupmayonnaise
2tbspchives,snipped
1celery rib
1tspdijon mustard
¼tspturmeric
kosher salt and freshly ground pepper,to taste
8sliceswhole wheat sandwich bread,or multigrain
¾cupalfalfa sprouts
Preparation
Wrap the drained tofu in paper towels and very gently press out some of the excess water.
In a medium bowl, using a pastry blender or a fork, finely chop the tofu.
Add the mayonnaise, snipped chives, chopped celery, Dijon mustard, and turmeric and mix gently. Season the tofu salad with salt and pepper.
Spoon the tofu salad onto 4 slices of whole-wheat toast, top with the sprouts, close the sandwiches, and serve. Enjoy!
