Ingredients
3cupswater
1tbspsoy sauce
3ozsoba noodles,cooked
1tbspvegetable oil
1tspred pepper flakes
4ozfirm tofu
2tbsparame seaweed
1scallion
½carrot,peeled
¼tsppowdered ginger
½tspsugar
½tsprice vinegar
½tspsesame oil
Preparation
Heat the vegetable oil and the red pepper flakes in the skillet on medium-high heat. Brown the tofu by sautéing it for about 3 to 5 minutes while stirring occasionally.
Cook noodles according to the manufacturer’s instructions; save the cooking water.
Use tongs to divide the cooked noodles between the 3 serving bowls.
Divide the arame, tofu, scallions, and carrot strips among the bowls.
Add the ginger, sugar, rice vinegar, and sesame oil to the noodle water. Ladle it into the bowls then serve.
