Ingredients
tomatoes, sliced
2 avocados, sliced
8 pieces hearts of palm, chopped diagonally (or 1-2 cans since fresh might be hard to find)
1 cup mayonnaise
¼ cup ketchup
1 Tbsp. white sugar
1 lemon, juiced
¼ tsp. paprika
1 pinch ground black pepper
olive oil
sun-dried tomatoes , for garnish
Preparation
In a small bowl, whisk the mayonnaise, ketchup, white sugar, lemon juice, paprika and pepper together.
Slice tomatoes and avocados to desired thickness and arrange around your serving plate.
Sprinkle avocado with lemon juice to keep fresh.
Chop hearts of palm diagonally and arrange on plate with tomatoes and avocados.
Pour dressing into a small serving bowl (for dipping sauce) and drizzle with olive oil.
Garnish with sun dried tomaroes if desired, and serve!
