Ingredients
4cupstomatoes,cut into 1-inch pieces
2large avocados,peeled, pitted, and cut into 1-inch pieces
¼cupred onion,thinly sliced
¼cupcilantro leaves,finely chopped
1tbspjalapeno,seeds and ribs removed, then minced
¼cupolive oil
3tbsplime juice
1tsphoney
½tspground cumin
¼tspchili powder
Salt and pepper,to taste
Preparation
Place the tomatoes, avocados, red onion, cilantro, and jalapeno in a large bowl.
In a small bowl, whisk together the olive oil, lime juice, honey, cumin, chili powder, salt, and pepper.
Pour the dressing over the tomato mixture and gently toss to coat. Serve immediately or cover and chill for up to 1 hour.
