Ingredients
2chicken breasts,boneless skinless
olive oil,to taste
salt,to taste
pepper,to taste
garlic powder,to taste
oregano,to taste
1mozzarella cheese ball,fresh
1medium tomato
5fresh basil leaf,cut into thin strips
1cupdark balsamic vinegar
⅓cuphoney
2chicken breasts,boneless skinless
olive oil,to taste
salt,to taste
pepper,to taste
garlic powder,to taste
oregano,to taste
1mozzarella cheese ball,fresh
1medium tomato
5fresh basil leaf,cut into thin strips
1cupdark balsamic vinegar
⅓cuphoney
Preparation
Preheat the oven to 400 degrees F.
On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
Bake for about 30 minutes, or until cooked through and juices run clear.
Combine the balsamic vinegar and honey in a saucepot and simmer, stirring occasionally for about 20 minutes. Once the glaze has reached desired thickness, remove it from the heat, then set it aside.
Remove the chicken from the oven and top with slices of mozzarella and tomato.
Broil for about 8 to 10 minutes, or until the cheese is melty and the tomatoes are slightly charred.
Drizzle the balsamic glaze over the chicken and top with basil. Enjoy!
Preheat oven to 400 degrees F.
On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
Bake for about 30 minutes, or until cooked through and juices run clear.
Meanwhile, combine the balsamic vinegar and honey in a saucepot and simmer, stirring occasionally for about 20 minutes. Once the glaze has reached desired thickness, remove it from the heat and set it aside.
Remove the chicken from the oven and top with slices of mozzarella and tomato.
Broil for about 8 to 10 minutes, or until the cheese is melty and the tomatoes are slightly charred.
Drizzle the balsamic glaze over the chicken and top with basil.
