Ingredients
4red potatoes
extra virgin olive oil
salt and freshly ground pepper,to taste
2large ripe tomatoes
16fresh basil leaves
balsamic vinegar
Preparation
Brush potato slices lightly with oil and sprinkle with salt and pepper.
Place on a medium-hot grill and cook, covered, for 3 to 5 minutes on each side, or until tender.
Slice tomatoes and arrange on plates along with potatoes, tucking basil leaves among them.
Drizzle with vinegar and additional oil, and sprinkle with salt and pepper to taste.
Serve and enjoy.
