Ingredients

1cupketchup

1cupvinegar

½cupcorn syrup

2tspsugar

½tspsalt

¼tspgarlic powder

¼tsponion powder

¼tsptabasco sauce

8pieceschicken,skin and bone on, preferably

salt and pepper

Preparation

Add all the ingredients into a saucepan and whisk until combined.

Bring to a boil, then simmer on low for 45 minutes.

Set oven to 400 degrees F.

Season chicken liberally with salt and pepper.

Cook chicken for 35-40 minutes.

Coat with BBQ sauce, then put under broiler for a few minutes.

Put the pan on the top rack under the broiler.

With the oven door open, watch the sauce as it begins to bubble and caramelize.

When it is browned, take out.

Serve with onion loaf, cole slaw, and lots of extra BBQ sauce!