Tornado Zucchini Recipe Recipes Net

Ingredients

4zucchinis

olive oil

1cupPanko breadcrumbs

¼tspcayenne pepper

¼tspchili powder

½tspgarlic powder

½tsponion powder

½tspsalt

½tsppepper

⅓cupparmesan cheese

wooden skewers,or bamboo skewers

ranch dressing,optional, to taste

Preheat the oven to 425 degrees F.

Cut the ends off of the zucchini and cut it in half.

Using a bamboo skewer, pierce down the middle of the zucchini and push it down to the center of the skewer.

Hold a small knife at an angle and cut the zucchini while turning it in the desired opposite direction the tornado to go in.

Spread out the tornado and drizzle with olive oil. Set aside.

In a bowl, combine the panko, cayenne, chili powder, garlic powder, onion powder, salt, pepper, and parmesan cheese.

Sprinkle over the zucchini tornado until well-covered, and place on a baking sheet.

Bake for 30 minutes, flipping halfway, or until golden brown

Serve with your favorite dipping sauce.

Enjoy!