Tortellini Chicken Noodle Soup Recipe Recipes Net

Ingredients

1½tbspolive oil

1½cupscarrotschopped, from about 5 medium

1 cupcelerychopped, from about 3 stalks

1cupyellow onionchopped, small

4clovesgarlicminced

58ozlow sodium-chicken broth

1½tspItalian seasoning

Salt and freshly ground black pepperto taste

12ozthree cheese tortellinirefrigerated

½cuppacked parsley

3cupsrotisserie chickenshredded

Heat olive oil in a large pot over medium heat, add carrots, celery, and onion then saute for 3 to 4 minutes.

Add garlic and saute for 30 seconds longer. Stir in chicken broth, Italian seasoning, and season with salt and pepper to taste.

Bring to a boil over medium-high heat then cover and boil for 5 minutes.

Add tortellini and place parsley in a mound submerged into broth on top of tortellini the cover and boil for 6 to 8 minutes longer.

Using tongs, remove parsley. Stir in chicken and cook until heated through for about 1 minute.

Serve warm, topped with chopped fresh parsley leaves.