Ingredients
6tostada shells,store bought or homemade
2medium ripe avocados
1tbspfresh lime juice
¼tspgarlic powder,divided
salt and freshly ground black pepper
16ozRosarita Traditional Refried Beans,(1 can)
10ozRotel Diced Tomatoes & Green Chilies Mild,(1 can) drained
¾tspancho chili powder
½tspground cumin
2cupsiceberg or romaine lettuce,shredded
2cupsrotisserie chicken,or cooked chicken breasts, shredded
1cupMexican blend cheese,shredded
1cuppico de gallo,homemade or store bought
6tbspsour cream
Preparation
Using a fork, mash avocado with lime juice and ⅛ teaspoon of garlic powder to a slightly chunky texture. Season with salt and pepper to taste.
In a small saucepan mix together refried beans, drained canned tomatoes, chili powder, cumin, and the remaining ⅛ teaspoon garlic powder.
Season with salt and pepper to taste and cook over medium-low heat, stirring frequently until heated through.
To assemble tostadas, layer each tostada shell with guacamole (avocado mixture), bean mixture, lettuce, chicken, cheese, pico de gallo and sour cream. Serve immediately.
