Ingredients
1cupmilk
⅓cupwater
1tbspsugar
½tspfresh yeast
2tbspbuttermelted
3cupsflour
1tspsalt
Preparation
Warm up the milk at 45°C, mix in the yeast, and set aside.
Combine flour, salt, water, sugar, and butter. Then, add the milk mixture to the flour bowl.
Knead dough until homogenous.
Rest for 1 hour and 30 minutes at room temperature (or let rest overnight in the fridge).
Roll out dough and with a cookie cutter and cut circles to form English muffins. Let circles rise for 45 minutes.
Sprinkle with cornmeal and cook on low heat, until golden brown on each side.
Serve warm, accompanied by jam and butter.
Enjoy!
