Ingredients
1cupall purpose flour
¼tspsalt
3eggs
1cupmilk
1tbspunsalted butter,melted
2tbspunsalted butter,chilled
Preparation
Preheat the oven to 425 degrees F.
Spray a popover pan with nonstick cooking spray. Place the pan on center rack of oven and preheat for 2 minutes.
Blend the flour, salt, eggs, milk, and melted butter for about 1 to 2 minutes until it looks like heavy cream.
Cut the chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place the pan back in the oven for about 1 minute until the butter is bubbly.
Fill each cup half full with batter, then bake for 20 minutes. Reduce the heat to 325 degrees F and bake for another 15 to 20 minutes.
Serve and enjoy.
