Ingredients
1lbspaghetti
3tbspextra-virgin olive oil,divided, or more if needed
1onion,finely chopped
7ozpancetta bacon,diced
2cupspassata,(crushed tomatoes)
1tbspwater,or more as needed
½tspwhite sugar
2tbspparmesan cheese,grated
1pinchred pepper flakes,or to taste
salt and freshly ground black pepper,to taste
Preparation
Bring a large pot of lightly salted water to a boil.
Cook the spaghetti in boiling water, stirring occasionally for about 12 minutes, until tender yet firm to the bite.
Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat and cook the onion for about 5 minutesuntil golden brown.
Add the pancetta and cook, stirring occasionally for 2 to 3 minutes, until crisp.
Pour in the passata, water, and sugar. Cook for 10 to 15 minutes until the sauce has thickened.
Drain the spaghetti and toss with the sauce, remaining olive oil, parmesan cheese, and red pepper flakes.
Season with salt and pepper.
