Ingredients
3lbtri-tip roast
1lbbaby potatoes,mix of red and gold
1lbbaby carrots
1large onion
4cupbeef broth
1sprigrosemary
1sprigthyme
2bay leaves
2tbspsbutter
1tbspgarlic powder
1tbsponion,dry, minced
1tbsppaprika
2tspssalt
2tspsground black pepper
Preparation
Place the paprika, garlic powder, dry minced onion, salt, and pepper in a small dish. Mix well.
Sprinkle over the entirety of your tri-tip and give a light rub to ensure it sticks.
Place your instant pot on the saute setting and add the butter.
Sear the tri-tip for 5 minutes, in the butter, on each side. Once finished, remove the meat, place the trivet insert inside the instant pot and place the meat on top of it.
Quarter your onion and add the remaining ingredients to the instant pot with the tri-tip.
Set on high pressure, or manual, and cook for 60 minutes, then naturally release for 20 minutes before manually releasing any remaining pressure. Enjoy!
