Ingredients
¾ cup milk
2 medium bananas, ripe
3 cups vanilla ice cream, softened
8 oz pineapple chunks , undrained
2 tbsp coconut flakes, toasted
2 tbsp pecans, chopped
Preparation
In a blender, combine the milk, bananas, ice cream, and pineapple; cover and process until smooth.
Pour into chilled glasses.
Top with coconut and pecans.
