Ingredients
1bottlewhite wine
1cupmangofrozen
1cuppeachesfrozen
1cuppineapplefrozen
¼cupCointreau
Preparation
Add all ingredients to a high-powered blender and pulse until smooth. Add in extra water or Cointreau if the mixture is too thick and add a handful of ice if it is too thin.
Serve immediately. Garnish with a piece of fresh fruit if desired.
