Ingredients

¾cupalmond milk

2medium bananas,previously peeled, sliced, and frozen

2cupsfresh pineapple chunks

2cupskale,heaping

¾cupalmond milk

2mediumbananas,previously peeled, sliced, and frozen

2cupsfresh pineapple chunks

2cupskale,heaping

Preparation

Using a blender, blend up the kale and frozen bananas.

Blend on high for at least 3 minutes or until smooth. Scrape down the sides of the blender as needed.

Serve and enjoy.

Using a blender, blend up the kale and frozen bananas.

Blend on high for at least 3 minutes or until smooth. Scrape down the sides of the blender as needed.

Serve and enjoy. Store any leftover smoothie covered in the refrigerator for up to 8 to 10 hours.