Ingredients
¾cupalmond milk
2medium bananas,previously peeled, sliced, and frozen
2cupsfresh pineapple chunks
2cupskale,heaping
¾cupalmond milk
2mediumbananas,previously peeled, sliced, and frozen
2cupsfresh pineapple chunks
2cupskale,heaping
Preparation
Using a blender, blend up the kale and frozen bananas.
Blend on high for at least 3 minutes or until smooth. Scrape down the sides of the blender as needed.
Serve and enjoy.
Using a blender, blend up the kale and frozen bananas.
Blend on high for at least 3 minutes or until smooth. Scrape down the sides of the blender as needed.
Serve and enjoy. Store any leftover smoothie covered in the refrigerator for up to 8 to 10 hours.