Ingredients
16ozwhole wheat spaghetti,(1 package)
7ozalbacore tuna in water,(2 cans), drained and flaked
1cupfeta cheese,crumbled
¼cupred onion,chopped
¼cupfresh dill,or to taste, chopped
2tbspred pepper flakes
1lemon,zested and juiced
Preparation
Bring a large pot of lightly salted water to a boil. Cook the spaghetti in the boiling water for about 12 minutes, stirring occasionally until cooked through but firm to the bite, then drain.
Transfer spaghetti to a large bowl, then add the flaked tuna, feta cheese, red onion, dill, red pepper flakes, lemon zest, and lemon juice to the bowl and toss.
Serve and enjoy!
