Ingredients
8ozelbow macaroni
5ozwhite albacore tuna,drained
½cupcarrots,shredded
1small red onion,diced
1red bell pepper,diced
1green red bell pepper,diced
2avocados,diced
1cupmayonnaise
2tbspcider vinegar
1tbspsugar
1tbspdijon mustard
salt and pepper,to taste
chives,chopped, optional, for garnish
Preparation
Bring a large pot to boil and add elbow macaroni. Cook until al dente and then rinse in a colander in cold water.
In a large bowl add pasta, tuna, carrots, red onion, bell peppers, and avocado. In a small bowl whisk mayonnaise, cider vinegar, sugar, and dijon mustard. Pour over pasta and toss to coat.
Garnish with fresh cracked salt and pepper and chopped chives, if desired.
Serve immediately.
