Ingredients
3eggs,hard boiled and cooled
6oztuna,drained
¾cupmayonnaise
2tspdijon mustard
2green onions,thinly sliced
1ribcelery,finely diced
2tbspsweet relish,or chopped dill pickle
salt & pepper,to taste
Preparation
Cut eggs in half. Remove yolks and chop whites.
Mash yolks with mayonnaise, mustard, relish and salt & pepper to taste.
Add remaining ingredients and stir well.
Serve on bread or over lettuce.
