Ingredients
8large eggs,hard boiled
12ozalbacore tuna,can, packed in water, drained
1tbspred onion,minced
⅓cuplight mayo,use compliant mayo for whole30
1tspred wine vinegar
fresh chives,chopped
Salt and pepper,to taste
Preparation
In a medium bowl, combine the egg yolks with mayo and mash.
Add tuna, red onion, and red wine vinegar.
Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.
