Ingredients
1shallot
¼cupwhite wine vinegar
3tbspextra virgin olive oil
1½tspsugar
1tbsptarragon,chopped
1fennel bulb
½english cucumber
2cansolive oil packed tuna
kosher salt and freshly ground pepper
lettuce leaves,or pita bread
Preparation
In a bowl, whisk the shallot, vinegar, oil, sugar, and tarragon. Add the fennel and cucumber and toss. Let stand for 5 minutes.
Add the tuna to the salad and season with salt and pepper.
Spoon the salad into lettuce leaves or pita bread, serve, and enjoy!