Ingredients

1shallot

¼cupwhite wine vinegar

3tbspextra virgin olive oil

1½tspsugar

1tbsptarragon,chopped

1fennel bulb

½english cucumber

2cansolive oil packed tuna

kosher salt and freshly ground pepper

lettuce leaves,or pita bread

Preparation

In a bowl, whisk the shallot, vinegar, oil, sugar, and tarragon. Add the fennel and cucumber and toss. Let stand for 5 minutes.

Add the tuna to the salad and season with salt and pepper.

Spoon the salad into lettuce leaves or pita bread, serve, and enjoy!