Ingredients
1½lbtomatoes
6tbspolive oil
2clovesgarlic
¾cupfresh basil,chopped
2tspbalsamic vinegar,red wine vinegar
1tspsalt
½tspfresh ground black pepper
¾lbspaghetti
2canstuna in oil,packed
Preparation
In a large bowl, combine the tomatoes, oil, garlic, basil, vinegar, salt and pepper
In a large pot of boiling, salted water, cook the spaghetti for about 12 minutes until just done.
Drain and toss the pasta with the tuna and the tomato mixture
