Ingredients
3tbspcapers,drained
1½tbsplemon juice
¼cupfresh parsley,chopped
¾tspsalt
½tspfresh ground black pepper
8tbspolive oil
4tuna steaks
Preparation
Light the grill or heat the broiler.
In a small glass or stainless-steel bowl, mash the capers with a fork. Stir in the lemon juice, parsley, ½ teaspoon of the salt, and ¼ teaspoon of the pepper and then 6 tablespoons of the oil.
Coat the tuna with the remaining 2 tablespoons oil. Sprinkle with the remaining ¼ teaspoon each salt and pepper
Grill or broil the tuna for 4 minutes. Turn and cook for 3 to 4 minutes longer for medium rare, or until done to taste.
Serve the tuna topped with the sauce, and enjoy!
