Ingredients
½lbpenne pasta,cooked one minute shy of instructions
1tbspcanola oil
1lbground turkey breast
½tspkosher salt
¼tspcoarse ground black pepper
½yellow onion,chopped
½green bell pepper,chopped
1tspthyme,dried
2garlic cloves,minced
1½cupswhole milk
2tbspflour
6ozSwiss cheese,chopped
Preparation
Heat canola oil in a large cast-iron skillet over medium-high heat.
Add the turkey, salt, pepper, onion, and green bell pepper then cook for 6 to 8 minutes or until cooked through.
Add the thyme and garlic then stir.
Whisk the milk and flour together in a large measuring cup then add to the turkey slowly while whisking.
Reduce heat to medium-low and cook for 5 minutes or until thickened.
Add in the swiss cheese and pasta and toss to combine.
