Ingredients
16ozturkey breast cutlets,(4 cutlets)
2whites egg,beaten
⅓cupbreadcrumbs,seasoned
2tbspParmesan cheese
kosher salt and fresh pepper
1tbspbutter
1tspolive oil
lemon wedges,for serving
Preparation
Season cutlets with salt and pepper.
Combine bread crumbs and Parmesan cheese in a medium bowl.
In another bowl beat egg whites.
Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess.
Heat a large nonstick frying pan on medium heat. Add the butter and olive oil.
When butter melts, add the cutlets and cook for about 6 minutes on each side, until golden brown and cooked through. Serve with lemon wedges.
