Turkey Enchiladas Recipe Recipes Net

Ingredients

2cupssalsa verde

2avocados,peeled, pitted and diced

red onion,medium, half, diced

8Old El Pasoflour tortillas,large, burrito-sized

3cupsturkey,cooked, roughly-chopped

3cupsMexican cheese,shredded

14ozGreat Northern beans

½cupcilantro leaves,fresh, chopped

Preheat the oven to 350 degrees F.

Spray a large 9 x 13-inch baking dish with cooking spray.

Spread ⅓ cup of salsa verde evenly along the bottom of the dish. Set aside.

Set aside 1 cup of the shredded cheese, 1 avocado, and ½ cup of red onion for later use.

Lay a flour tortilla out a workspace.

Spread 2 tablespoons salsa verde all over the surface of the tortilla.

In a line down the center, layer about a handful of avocado, red onion, turkey, cheese and beans.

Fold the tortilla over to seal it, then transfer the enchilada to the pan.

Repeat with the remaining tortillas until all 8 enchiladas are in the pan.

Spread the remaining salsa verde on top of the enchiladas, then sprinkle the reserved 1 cup shredded cheese evenly on top.

Bake for 20 minutes.

Remove, and sprinkle the enchiladas evenly with the reserved avocado, red onion, and the fresh cilantro leaves.

Serve warm, and enjoy!