Ingredients
¼cupketchup,plus 2 tbsp
2tspWorcestershire sauce
½small onion,minced
1tspolive oil
1.3lbsground turkey,99% lean
½cupbreadcrumbs,seasoned whole wheat, or gluten-free
1large egg
1tspmarjoram
1tspkosher salt
Preparation
Preheat the oven to 350 degrees F.
In a small bowl, combine 2 tablespoons of ketchup with Worcestershire sauce.
In a small skillet, heat the olive oil and onion on low heat for 3 to 5 minutes, until translucent. Remove from heat.
In a medium bowl, combine the turkey, onion, breadcrumbs, egg, ¼ cup of ketchup, salt, and marjoram.
Place the mixture into a loaf pan, then spoon the sauce on top.
Bake uncovered for 55 to 60 minutes.
Remove from the oven, then let it sit for 5 minutes before slicing.
Serve and enjoy!
