Ingredients
1tspolive oil
¼cupred bell peppers,minced
¼cupscallions,minced
12ozleftover turkey breast,diced small
⅔cupcorn,frozen
½cupblack beans,canned, rinsed and drained
½cupspinach,frozen, thawed and drained
2tbspjarred jalapeno peppers,diced
1tspcumin
1tspchili powder
½tspkosher salt
1cupreduced fat Mexican cheese blend,shredded
8large Iceburg lettuce leaves
12tbspAvocado Cilantro Ranch Dressing
Preparation
Heat the oil in a large skillet over medium-high heat.
Add the red bell pepper and scallions to the pan and sauté for 2 minutes until tender.
Add the diced turkey, corn, black beans, spinach, jalapeno peppers, cumin, chili powder, salt, and cayenne pepper to the pan. Cook for another 3 to 4 minutes, stirring well so the spinach gets mixed in with everything.
Place about ⅓ cup of turkey mixture in the center of each lettuce leaf.
Top each wrap with 2 tbsp cheese and 1½ tablespoons of avocado sauce if desired.
