Ingredients
1½lbsyukon gold potatoes,small, halved and diced into ½-inch thick pieces
1smallyellow onion,(or ½ large), peeled and diced into chunks
2tbspolive oil
¾tspthyme,dried
½tspgarlic powder
salt and freshly ground black pepper
12ozsmoked turkey sausage,fully cooked, sliced into rounds about ¼ inch thick
2bellpeppers,cored and diced into 1 inch pieces
3tbspfresh parsley,minced
Preparation
Preheat oven to 425 degrees F. Spray a rimmed 18×3-inch baking sheet with non-stick cooking spray.
In a large mixing bowl toss potatoes and onions (try to leave onions in chunks) with olive oil, thyme, garlic powder and season lightly with salt and pepper.
Pour and spread into an even layer onto prepared baking dish. Roast in preheated oven for 20 minutes.
Remove baking sheet from oven, add sliced sausage and bell peppers and toss everything.
Return to oven and continue to roast for about 15 minutes until peppers are tender and sausage has heated through. Sprinkle with parsley and serve warm.
